Dinner

 

IZAKAYA

Spicy Pork Gyoza • 8.5

Chicken Liver Dumplings • 7.5

Gobo/Burdock With Carrot • 8.0

Hijiki/Black Seaweed Salad • 8.0

Cucumber and Cabbage Salad with Red Miso and Citrus • 4.5

Bitter Greens Slalad with Pork Belly and Quail Egg • 6.0

Ingen No Goma-ae/ Sesame String Beans • 6.0

Kabocha Pumpkin with String Beans and Sesame • 6.5

Edamame & Potato Salad • 4.5

Goma-ae/Sesame Spinach • 8.0

Oshinko/Pickles • 3.0

Soft Tofu with Mushrooms, Edamame & Mushroom Glaze • 5.5

Natto (Sticky Beans) with Quail Egg & Radish • 6.5

Gizzards with Spicy Curry • 5.5

Spicy Pork Steam Bun • 7.0

Steak Tatake with grilled Garlic • 9.0

KAROKKE/CROQUETTES

House Smoked Salmon Croquette with Avocado • 9.5

Cod & Potato Croquette • 7.0

Beef & Potato Croquette • 7.0

TEMPURA

Vegetable • 8.0

Tofu (Age Tofu) • 8.0

Shrimp • 10.0

Squid • 8.0

YAKI/GRILLED

Wild Salmon • 12.0

Squid Steak • 8.0

Quail • 12.0

Eggplant • 5.0

KUSHIYAKI

Barbeque Pork Belly with Eggplant • 8.0

Chicken Yakitori:

Breast • 5.0 Thigh • 5.0

Tsukune Chicken Dumplings • 5.0

Shrimp • 8.0

RAMEN

Tonkotsu Soup with Roasted Kurobuta Pork • 14.0

Torigara Soup with Roasted Chicken • 14.0

Kaisen Soup with Shrimp • 15.0

Yasai Soup with Vegetables • 12.0