The Albuquerque Journal – Four Stars
January 12, 2012 By Anne HillermanNoodle soup. Comfort food for cold January nights. At Shibumi Ramenya, the soup arrives Japanese style, steaming bowls of broth, ramen noodles and other goodies rich with flavor, guaranteed to make you smile…. Read More
November 15th 2011
Let’s start with the essentially mandatory spicy pork gyoza ($8.50)—it’s a dish you’re going to have unless you can excuse yourself on religious grounds. Read More…
April 15, 2011
By Laurel Gladden
The roasted-chicken-based Torigara has a light color that belies its richness; it satisfies on a deep, soulful level. The tofu-vegetable soup, called yasai, has a walloping miso base and is sturdy and savory enough to…Read More
